Has it really been 2 months since our Taste-Off? How time flies! To promote Fairtrade Fortnight, the SGO ran a Fairtrade Taste-Off in Touchdown Café, giving you lovely students a chance to taste a variety of Fairtrade chocolate and vote for your favourite! Here is a review from the SGO’s wonderful Francis Olaku, who volunteered at the event. This is what he thought about it.
The Big Bread Oven Build
On the 9th of March, a group of fantastic volunteers joined the Edible Campus team at the Forest Garden to build a bread oven. This was part of the ‘Beer, […]
SGO: A day in the woods with Kent Wildlife Trust
On the 23rd of March, Canterbury Christ Church University students and staff were lucky enough to be able to spend a fun day in nature with Kent Wildlife Trust.
SGO: The WHOLE EARTH? exhibition is back
We have good news, the WHOLE EARTH? exhibition is back. This time it is located near Moore building, on the tennis courts.
SGO: The Only Way is Cake
Food, glorious food! Everybody has got a guilty pleasure for some kind of tasty treat, in my case it’s the unbelievable amounts of takeaway I get with the excuse that […]
SGO: Introducing our Edible Campus Coordinator
Hello everyone! My name is Linnet and I am the Edible Campus Coordinator. We might have met before at the ReFreshers Fayre or in Touchdown, but I thought I would […]
SGO: Fairtrade chocolate ‘Taste-Off’ event!
While Fairtrade products offer a wide range of benefits, one of the greatest things about choosing Fairtrade chocolate is ensuring a fair wage to the cocoa farmers and their employees, […]
SGO: New year, new events, new Communications Officer
Hello guys! My name is Irina and I am the new Communications Officer for the Student Green Office. This term we have exciting opportunities coming up and I will do […]
SGO: A student review of our Fairtrade ‘Divine’ Chocolate Tasting Evening
Erik, the resident Divine Chocolatier, a bubbly chocolate expert, who knew everything about chocolate, from the origins of hot chocolate in Mexico to the cool historical facts about the first modern wrapped chocolate bars (its origins were in Bristol, by the way) charmed the audience with his passion and excitement for chocolate.