In a previous post we showed you how to cultivate your own sourdough starter (Read how to do that here). Within this post we will show you how to use that now cultivated starter to make delicious homemade bread. Unfortunately, between the writing on these two posts my very own starter randomly died on me. This can happen sometimes and it usually never your own fault; getting the balance right to keep it alive can be tricky and sometimes a sudden spike of temperature can have dire results. The best thing to do in this instance is to just start over and make a new starter.