We’re reaching the end of Women’s History Month, a month where women are celebrated and remembered for their achievements, their contributions and the sacrifices they made in order to make […]
Introducing: Bethany
Hi, I’m Bethany, and I’m the brand-new Sustainability Engagement Assistant! When I sat down to write this introductory post, I panicked, because I don’t have a whole lot to say […]
SGO: (Re)introducing Amy!
Hi everyone! My name’s Amy and I’m really excited to be the SGO 20-21 #livingwell officer. I was also part of the SGO last year and am excited to carry […]
SGO: (Re)Introducing Fran
My name is Fran and I’m a second year American Studies student. For those of you long-term readers, you will recognise my name (and maybe my face) from last year’s […]
The Big Bread Oven Build
On the 9th of March, a group of fantastic volunteers joined the Edible Campus team at the Forest Garden to build a bread oven. This was part of the ‘Beer, […]
SGO: The Only Way is Cake
Food, glorious food! Everybody has got a guilty pleasure for some kind of tasty treat, in my case it’s the unbelievable amounts of takeaway I get with the excuse that […]
SGO: A student review of our Fairtrade ‘Divine’ Chocolate Tasting Evening
Erik, the resident Divine Chocolatier, a bubbly chocolate expert, who knew everything about chocolate, from the origins of hot chocolate in Mexico to the cool historical facts about the first modern wrapped chocolate bars (its origins were in Bristol, by the way) charmed the audience with his passion and excitement for chocolate.
SGO: Introducing Meg – Events Coordinator
It’s my great pleasure to run these events because sustainability is so important. Everything we do now has an impact on future generations and their quality of life. The food we eat, the clothes we buy, the hobbies we do.