Christ Church’s new ale is arriving at the Canterbury Food and Drink Festival at the end of September! Like its predecessors – most recently The Three Choughs and Hop Picker’s […]
Autumn Celebration – what did students and staff think? Plus photo gallery!
On Monday 5th November, students and staff gathered on Anselm Lawn to make and taste fresh apple juice, sit around a warm glowing fire pit, and hear enchanting autumn stories.
OUT NOW: Cooking Goes Green Cookbook
The Student Green Office at Canterbury Christ Church University have released their first ever cookbook and it couldn’t be better!
Our First Bread Oven Fire-Up!
On April the 27th, the earth oven was dry enough to be filled with wood and lit for the first time, an exciting day for everyone involved.
SGO: Introducing our Edible Campus Coordinator
Hello everyone! My name is Linnet and I am the Edible Campus Coordinator. We might have met before at the ReFreshers Fayre or in Touchdown, but I thought I would […]
Edible Campus: Introducing ‘Green Chapel Ale’
Freshly harvested hops have a very limited window, roughly 4-6 hours, before they become unsuitable to be used in brewing so it was a rather mad ‘race to the finish’ to get them collected and transported to the brewery in time!
Freshers Fair and WHOLE EARTH?
Megan Cork, our SGO Co-Ordinator and some awesome SGO volunteers were flying our colours down at the Fresher’s Fair yesterday, giving out free reusable water bottles and recipe cards and loads of other great stuff.
We’re back, we’re merging – and here’s what we’ve been up to!
Megan and the SGO are hosting a Divine Chocolate tasting on the 9th October at Barista & Baker to get new students talking about Fairtrade foods, and we’re finalists for three Green Gown awards from the Environmental Association of Universities & Colleges (EAUC)