This week I’m playing catch up, and because there is so much, I’m going to save the last of the Lunch Time Lectures by Anna-Nadine Pike until next week (for the joining url, see last week’s blog). Moreover, even though I wasn’t able to get to it, apologies Dean, I just want to say that as co-organiser Dean’s online conference on Jews in medieval England has also taken place this week. Thus, the Centre for Kent History and Heritage is very active on all sorts of fronts.
I will come to Jane’s presentation for the meeting of the Kent History Postgraduates Group shortly, but first I wanted to let you know about a few other matters involving Centre staff, including, of course, the Kentish Book Culture book launch (see last week for the booking url). Furthermore, Dr Diane Heath has just heard that she can apply again to the HLF because they have just reopened for bids, having closed suddenly last March. This means Diane can revive her ‘Medieval Animals’ project, and she has been talking again to her external partners, and will do so more fully this week with the intention of applying for a grant very shortly.
I thought I would start with a very big ‘thank you’ to Michelle Crowther for setting up the CKHH Kent and Canterbury History Resources webpages from the information Dr Diane Heath and I had provided, as well as to Matthew Crockatt for adding it to the ‘Our Latest Projects’ part of the Centre’s Website. This means you can now reach it at: https://www.canterbury.ac.uk/arts-and-humanities/research-kent-history-and-archaeology/crkha-latest-projects/canterbury-and-kent-history-resources.aspx
and if anyone has any suggestions regarding what they think would be good to add, please get in touch – there is a form on the webpage.
Stop press – Tudors and Stuarts History Weekend moved to the weekend of Saturday 27 and Sunday 28 March 2021, and, as I said last week, it will be a virtual affair, and our speakers will include Professor Alec Ryrie, an expert on the Reformation, and Professor Andy Wood, a brilliant ‘history from below’ early modernist. This week I have also been in talks with Craig Dadds at the Canterbury Christ Church University bookshop, and even though we don’t know exactly what form it will take, Craig does want an online bookshop in some form for the History Weekend.
The Centre’s blog is back! I’ll be featuring the Kent History Postgraduates Group shortly, but first I thought I would give you some news and highlight what the Centre’s team have been doing recently.
Dr Diane Heath and I will be delighted to receive photos of your medieval animal ‘tile’ designs, so please do send them in and we will send out your certificate. Also we hope you enjoy eating your edible material culture, as well as enjoying the Virtual Canterbury Medieval Pageant at https://www.canterburybid.co.uk/canterbury-medieval-pageant/
Before I get to the topic for this week – food and its uses in medieval Kent, I thought I would flag up an initiative by the Graduate College if you are thinking of studying for a postgraduate degree – Taught Masters, Masters and PhD by research, PGCE and many more, at CCCU next year. The College is running online weekly sessions throughout June on Thursday late afternoons between 4pm and 5.30pm. Professor Susan Millns, as Dean of the College, will provide information about postgraduate student finance as well as how to apply for a place and what it means to be a postgraduate student at Canterbury. You will also have plenty of opportunity to discuss how you can gain the postgraduate edge and take your studies to the next level. For further details and to book a place, please email: email@example.com
This week I thought I would catch up with what Dr Diane Heath has been doing recently, as well as where I and my fellow editors are with Maritime Kent. In some ways the later stages towards publication are more feasible at the moment, compared to the earlier part of completing research and writing where access to archives and libraries is extremely important. However, before I come to these developments, the CCCU Kent History Postgraduates met again this week.
As we hopefully begin to get some idea of the government’s timetable and strategy regarding how to get out of lockdown, I thought this week I would use the idea of time – in the form of clocks, and bells – the latter because as a mark of the 8pm Thursday clapping for keyworkers, the bell at Canterbury Cathedral tolls for two minutes. Nevertheless, before I come to my topic, I want to report on the fortnightly meeting of the Kent History Postgraduate group.
With all Centre and other events in Canterbury cancelled until the autumn at the earliest, and even September may be in doubt – more news when matters become clearer; and the Prime Minister remains in intensive care, the gravity of the situation at all levels is clear. Hence, developing ways to adjust to the present circumstances are paramount in order to fulfil government requirements to help those on this ‘war’s’ frontline.