I thought I would start this week by saying that I really like the display in the CCCU Bookshop front window for Marc Morris’ new book due out on 20 May For as well as Marc’s very striking cover for his The Anglo-Saxons. A History of the Beginnings of England, Craig also has a couple of artefacts as part of the display that shout out ‘Anglo-Saxon’.
Dr Diane Heath and I will be delighted to receive photos of your medieval animal ‘tile’ designs, so please do send them in and we will send out your certificate. Also we hope you enjoy eating your edible material culture, as well as enjoying the Virtual Canterbury Medieval Pageant at https://www.canterburybid.co.uk/canterbury-medieval-pageant/
Before I get to the topic for this week – food and its uses in medieval Kent, I thought I would flag up an initiative by the Graduate College if you are thinking of studying for a postgraduate degree – Taught Masters, Masters and PhD by research, PGCE and many more, at CCCU next year. The College is running online weekly sessions throughout June on Thursday late afternoons between 4pm and 5.30pm. Professor Susan Millns, as Dean of the College, will provide information about postgraduate student finance as well as how to apply for a place and what it means to be a postgraduate student at Canterbury. You will also have plenty of opportunity to discuss how you can gain the postgraduate edge and take your studies to the next level. For further details and to book a place, please email: email@example.com