It’s my great pleasure to run these events because sustainability is so important. Everything we do now has an impact on future generations and their quality of life. The food we eat, the clothes we buy, the hobbies we do.
We’re back, we’re merging – and here’s what we’ve been up to!
Megan and the SGO are hosting a Divine Chocolate tasting on the 9th October at Barista & Baker to get new students talking about Fairtrade foods, and we’re finalists for three Green Gown awards from the Environmental Association of Universities & Colleges (EAUC)