Hello, I’m Temi, one of your new SGO officers
Sustainability in the Kitchen
ustainability is a complicated thing, and it can be difficult to know where to start, and that can make sustainable change intimidating.
The 3 Rs – #3 Recycling
The last in our 3 Rs series is going to be looking at recycling. Sometimes we need to get rid of items but it is important that we take care with where our waste goes, so here’s some top tips for you!
Two Years of SGO: What I Have Learnt?
First of all, how has it been two years?! I can’t believe how much I have learnt and grown in my time at the SGO.
What I learnt from the SGO
At the time of writing, I am one week away from finishing my contract with the SGO. Working with the Student Green Office has been one of the defining experiences […]
Reflections On My Time In The SGO
It seems that we are in some weird time dilation right now. It feels like only yesterday that I was writing my ‘Reintroducing Amy’ blog at the beginning of this […]
Alternative Milks and Sustainability
One of the major trends in recent years with an upsurge of interest in vegan diets and sustainable food production is alternative milks, which have grown in popularity and variety […]
The 3 Rs – 2 Reusing
In the second of a three part series, we will be looking at the 2nd R, Reusing. Reusing items or ‘upcycling’ is a fantastic way of breathing new life into […]
The Environmental Performance Index (EPI) explained
The Environmental Performance Index, or EPI, is a ranking of 180 countries in terms of environmental health and ecosystem vitality, essentially a performance review on their sustainable development. The ranking […]