Spring is around, and I can nearly feel the great moments of the delight of new sunny weather, longer days, and sensorial smell that brings the new growth of plants, […]
Fairtrade Fortnight 2022
Monday the 21st of February marked the start of Fairtrade Fortnight, a two-week event designed to draw attention to where our food and drinks come from, and the inequality faced […]
Winter Warmers: Cook and get cosy!
The turn of the seasons mean, more often than not, a turn of the weather. Many of us (myself included!) reach for comfort food when the days get shorter and […]
Alternative Milks and Sustainability
One of the major trends in recent years with an upsurge of interest in vegan diets and sustainable food production is alternative milks, which have grown in popularity and variety […]
International Recipe Fest – Frik (Algeria)
Back in December, previous SGO Kumba held an International Recipe fest over Teams with the aim of compiling and sharing different recipes from all over the world. In the last […]
International Recipe Fest – Vegan Jollof Rice (Nigeria)
Back in December, previous SGO Kumba held an International Recipe fest over Teams with the aim of compiling and sharing different recipes from all over the world. In the second […]
International Recipe Fest – Grilled Yassa (Gambia/Senegal)
Back in December, our SGO Project Officer for BAME Projects, Kumba, held an International Recipe fest over Teams with the aim of compiling and sharing different recipes from all over […]
New events coordinator joins the Student Green Office.
The Student Green Office (SGO) at Canterbury Christ Church University have recruited a new member to join their team.
OUT NOW: Cooking Goes Green Cookbook
The Student Green Office at Canterbury Christ Church University have released their first ever cookbook and it couldn’t be better!