The new academic year is here, and it’s the perfect time to think about the little choices we make every day, especially when it comes to food. Even tiny changes […]
Beyond Burgers, Beyond Blame: The Case for Modern Food
An unsettling amount of time (a year) has passed since I have ‘hung up the robe’ of my legal practice (I haven’t even received my bachelor’s degree yet). I’ve traded […]
Lettuce Talk DNA: how CRISPR is sprouting a Sustainable Future
Let’s be real: when most people hear the word DNA, their minds either flash back to secondary school biology or jump straight to crime documentaries. But today, we’re flipping the […]
My Experience Designing My First Ale Brand
Wow, where do I start! This was a very exciting process and seeing the final product and where it’ll end up makes it worth everything. Starting off with the presentation […]
Veg Box Bakes #4: Sausage and Leek Mash Pie
This is another kale thing. But it doesn’t have to be, and I actually avoided it entirely. So for the whole recipe, whenever you read the word spinach, you’re free […]
Veg Box Bakes #3: Cheesy Kale Bakes
Full disclosure: I don’t like kale. However, if you chop it up small enough and bury it deep in another food, like mashed potato, or cheese, it actually doesn’t taste […]
What is Fairtrade?
You might recognise the Fairtrade logo from when you go food shopping, but what exactly is it all about? Should we even care about it? The Fairtrade Foundation is an […]
Veg Box Bakes #2: Chicken, Leek and Sweetcorn Pie
Leeks are hardy plants that can survive the cold of winters, and so recently, the Veg Box Project has included a couple of leeks with each weekly order. This meant […]
Veg Box Bakes #1: Cheesy Potato Discs
You may have already heard, but Christ Church has its very own Veg Box scheme running. The initiative allows staff and students to order their very own box of locally […]