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Lettuce Talk DNA: how CRISPR is sprouting a Sustainable Future

Lettuce Talk DNA: how CRISPR is sprouting a Sustainable Future

Let’s be real: when most people hear the word DNA, their minds either flash back to secondary school biology or jump straight to crime documentaries. But today, we’re flipping the […]

25 Apr, 202524 Apr, 2025 Food, Sustainability EngagementLeave a Comment on Lettuce Talk DNA: how CRISPR is sprouting a Sustainable Future
My Experience Designing My First Ale Brand

My Experience Designing My First Ale Brand

Wow, where do I start! This was a very exciting process and seeing the final product and where it’ll end up makes it worth everything. Starting off with the presentation […]

03 Nov, 202302 Nov, 2023 Food, Heritage, Sustainability EngagementLeave a Comment on My Experience Designing My First Ale Brand
Veg Box Bakes #4: Sausage and Leek Mash Pie

Veg Box Bakes #4: Sausage and Leek Mash Pie

This is another kale thing. But it doesn’t have to be, and I actually avoided it entirely. So for the whole recipe, whenever you read the word spinach, you’re free […]

11 Apr, 202303 Apr, 2023 Food, Sustainability EngagementLeave a Comment on Veg Box Bakes #4: Sausage and Leek Mash Pie
Veg Box Bakes #3: Cheesy Kale Bakes

Veg Box Bakes #3: Cheesy Kale Bakes

Full disclosure: I don’t like kale. However, if you chop it up small enough and bury it deep in another food, like mashed potato, or cheese, it actually doesn’t taste […]

16 Mar, 202323 Feb, 2023 Food, Sustainability EngagementLeave a Comment on Veg Box Bakes #3: Cheesy Kale Bakes
What is Fairtrade?

What is Fairtrade?

You might recognise the Fairtrade logo from when you go food shopping, but what exactly is it all about? Should we even care about it? The Fairtrade Foundation is an […]

06 Mar, 202307 Mar, 2023 acting together, Equality and Diversity, Food, Sustainability Engagement, Whole EarthLeave a Comment on What is Fairtrade?
Veg Box Bakes #2: Chicken, Leek and Sweetcorn Pie

Veg Box Bakes #2: Chicken, Leek and Sweetcorn Pie

Leeks are hardy plants that can survive the cold of winters, and so recently, the Veg Box Project has included a couple of leeks with each weekly order. This meant […]

16 Feb, 202301 Feb, 2023 Food, Sustainability EngagementLeave a Comment on Veg Box Bakes #2: Chicken, Leek and Sweetcorn Pie
Veg Box Bakes #1: Cheesy Potato Discs

Veg Box Bakes #1: Cheesy Potato Discs

You may have already heard, but Christ Church has its very own Veg Box scheme running. The initiative allows staff and students to order their very own box of locally […]

24 Jan, 202323 Jan, 2023 FoodLeave a Comment on Veg Box Bakes #1: Cheesy Potato Discs
5 Apps That Will Help You Be More Eco Friendly

5 Apps That Will Help You Be More Eco Friendly

Sometimes we need a little extra help to make our lives more sustainable – that’s where apps can come in handy. Below are five apps that can help lower your […]

04 Nov, 202218 Oct, 2022 Food, Sustainability Engagement, WellbeingLeave a Comment on 5 Apps That Will Help You Be More Eco Friendly
Pilgrims’ Ale Launches at Food Festival

Pilgrims’ Ale Launches at Food Festival

Christ Church’s new ale is arriving at the Canterbury Food and Drink Festival at the end of September! Like its predecessors – most recently The Three Choughs and Hop Picker’s […]

22 Sep, 202202 Sep, 2022 Edible Campus, Food, Heritage, Heritage Hops & Harmony, Sustainability EngagementLeave a Comment on Pilgrims’ Ale Launches at Food Festival

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