Before I get to the topic for this week – food and its uses in medieval Kent, I thought I would flag up an initiative by the Graduate College if you are thinking of studying for a postgraduate degree – Taught Masters, Masters and PhD by research, PGCE and many more, at CCCU next year. The College is running online weekly sessions throughout June on Thursday late afternoons between 4pm and 5.30pm. Professor Susan Millns, as Dean of the College, will provide information about postgraduate student finance as well as how to apply for a place and what it means to be a postgraduate student at Canterbury. You will also have plenty of opportunity to discuss how you can gain the postgraduate edge and take your studies to the next level. For further details and to book a place, please email: firstname.lastname@example.org
While governments – national, regional and local, continue to grapple with the situation, and a large number of businesses and charities are equally trying to manage, even survive – note, for example, the grave problems being experienced in the horticultural and agricultural sectors; universities, too, are feeling the strain. This is certainly the case sorting out what to do for the best for students regarding teaching, assessments and exams, and thus matters of progression and completion of degrees.