Sustainability

SGO: A student review of our Fairtrade ‘Divine’ Chocolate Tasting Evening

Erik, the resident Divine Chocolatier, a bubbly chocolate expert, who knew everything about chocolate, from the origins of hot chocolate in Mexico to the cool historical facts about the first modern wrapped chocolate bars (its origins were in Bristol, by the way) charmed the audience with his passion and excitement for chocolate.

For those of you who missed Michael Morpurgo at the WHOLE EARTH? launch…

The WHOLE EARTH? exhibition is only on the Canterbury campus for three more weeks, though, so pop over and see it while you still can! It will be spending November and December split between our Broadstairs and Medway campuses, before being shipped off to one of our partner organisations, Kerala State University in India!

We’re back, we’re merging – and here’s what we’ve been up to!

Megan and the SGO are hosting a Divine Chocolate tasting on the 9th October at Barista & Baker to get new students talking about Fairtrade foods, and we’re finalists for three Green Gown awards from the Environmental Association of Universities & Colleges (EAUC)