Before I get to the topic for this week – food and its uses in medieval Kent, I thought I would flag up an initiative by the Graduate College if you are thinking of studying for a postgraduate degree – Taught Masters, Masters and PhD by research, PGCE and many more, at CCCU next year. The College is running online weekly sessions throughout June on Thursday late afternoons between 4pm and 5.30pm. Professor Susan Millns, as Dean of the College, will provide information about postgraduate student finance as well as how to apply for a place and what it means to be a postgraduate student at Canterbury. You will also have plenty of opportunity to discuss how you can gain the postgraduate edge and take your studies to the next level. For further details and to book a place, please email: email@example.com
Although not quite changing decisively hour by hour, things do seem to be doing that on a daily basis as national leaders scramble to keep abreast of this pandemic in various ways. This is such a tough time for so, so many across the world, including a whole host of groups and individuals in this country, and it is vitally important that everyone supports those working in health and care services wherever they are who are doing a brilliant job.