Stop press: the CKHH is given one of the two runners-up awards in the ‘Outstanding Contribution to the Community’ category of the CCCU’s Staff Recognition Awards 2020/21. So well done Drs Diane Heath and Claire Bartram for a great team effort.
This week’s blog contains several items of good news, somewhat in contrast to the national situation. Firstly, it gives me great pleasure to record that Tracey Dessoy and Jane Richardson have been awarded grants from the Ian Coulson Postgraduate Award fund.
Before I get to the topic for this week – food and its uses in medieval Kent, I thought I would flag up an initiative by the Graduate College if you are thinking of studying for a postgraduate degree – Taught Masters, Masters and PhD by research, PGCE and many more, at CCCU next year. The College is running online weekly sessions throughout June on Thursday late afternoons between 4pm and 5.30pm. Professor Susan Millns, as Dean of the College, will provide information about postgraduate student finance as well as how to apply for a place and what it means to be a postgraduate student at Canterbury. You will also have plenty of opportunity to discuss how you can gain the postgraduate edge and take your studies to the next level. For further details and to book a place, please email: email@example.com
As we are almost into May and lockdown measures are still in place, I thought this week I would take the blog back into the Middle Ages, which I’m sure will surprise no one! Also, I expect a sizeable number of people will know that I have been researching hospitals in medieval England, especially in Kent, off and on for longer than I care to think about. Consequently, with the emphasis on the sterling work being undertaken by hospitals and care/residential homes under the NHS banner at the moment, I thought a short piece on: who cared for the sick in medieval England – the role of the hospital, might be appropriate and of interest.
As the last blog of 2019, I want to record my thanks to many for their efforts this year and to offer my top three events.
Last week the blog was exceptionally long so this week it will be shorter and will comprise a brief report on the lecture given by Jon Iveson (head of Dover Museum) on Dover’s 16th and 17th-century defences, which is a joint event organised by the Centre and the Friends of Canterbury Archaeological Trust.
Now that it is just a week away, I thought I would highlight Paul Bennett’s annual Frank Jenkins Memorial Lecture on Saturday 23 February at 6pm in Old Sessions House. As Visiting Professor in the Centre and Director of Canterbury Archaeological Trust, it is always excellent to hear about the work of the Trust, and this year I expect two of the key sites will be in Canterbury: Slatters Hotel and Canterbury Cathedral. This event is another joint enterprise involving the Centre, the Friends of Canterbury Archaeological Trust and the Canterbury Historical and Archaeological Society. All welcome to attend, so please come along.
Before I come on to two saints, one at Dover and Chichester and the other at Folkestone, I thought I would bring you some breaking news about the Tudors and Stuarts History Weekend 2019, as well as advance notice of the Medieval Canterbury Weekend 2020. Over recent weeks I have been working on the 2019 History Weekend programme and even though it is not yet complete, I thought I would mention that in the last day or so I have had several confirmations. Among the speakers who will be coming to Canterbury are Professor Glenn Richardson (speaking on Cardinal Wolsey) and Dr David Starkey (on Henry VII’s financial policies); and for the Stuarts – Professor Maria Hayward (on perfume at the royal court) and Dr Clive Holmes (on Cromwell and witchcraft). Then in 2020 we will be welcoming for the first time the Revd Dr Rowan Williams and Professor Diarmaid MacCulloch, but much more on this nearer the time.