Christ Church’s new ale is arriving at the Canterbury Food and Drink Festival at the end of September! Like its predecessors – most recently The Three Choughs and Hop Picker’s […]
Hopping for a Good Harvest!
The Sustainability Team has been growing hops for several years now. As the hops start to flourish in the spring sunshine across campus, here’s a whirlwind photo tour of our […]
Heritage & History – Why we grow hops and what we do with them! A conversation with Emeritus Professor Peter Vujakovic
Another Heritage & History post is here! This time we are chatting to one of the University’s Emeritus Professors, Peter Vujakovic. We will be talking to Peter about all things […]
Edible Campus: Introducing ‘Green Chapel Ale’
Freshly harvested hops have a very limited window, roughly 4-6 hours, before they become unsuitable to be used in brewing so it was a rather mad ‘race to the finish’ to get them collected and transported to the brewery in time!