{"id":7029,"date":"2017-09-26T18:32:32","date_gmt":"2017-09-26T18:32:32","guid":{"rendered":"https:\/\/cccusustainability.wordpress.com\/?p=7029"},"modified":"2023-01-27T10:32:56","modified_gmt":"2023-01-27T10:32:56","slug":"cooking-goes-green-cookbook","status":"publish","type":"post","link":"https:\/\/blogs.canterbury.ac.uk\/sustainability\/cooking-goes-green-cookbook\/","title":{"rendered":"OUT NOW: Cooking Goes Green Cookbook"},"content":{"rendered":"<p>The Student Green Office at Canterbury Christ Church University have released their first ever cookbook and it couldn&#8217;t be better!<!--more--><\/p>\n<p>The book is full of quick and easy budget friendly recipes, as well as healthy dinner time alternatives to ready meals or fast food.<\/p>\n<p>And what makes the piece even more great is that it&#8217;s written by CCCU second year student Claire Nicholson.<\/p>\n<figure id=\"attachment_7123\" aria-describedby=\"caption-attachment-7123\" style=\"width: 296px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"  wp-image-7123 aligncenter\" src=\"https:\/\/blogs.canterbury.ac.uk\/sustainability\/wp-content\/uploads\/sites\/669\/2017\/09\/cooking-goes-green-cookbook.jpg\" alt=\"Cooking Goes Green cookbook\" width=\"296\" height=\"444\" srcset=\"https:\/\/blogs.canterbury.ac.uk\/sustainability\/wp-content\/uploads\/sites\/669\/2017\/09\/cooking-goes-green-cookbook.jpg 800w, https:\/\/blogs.canterbury.ac.uk\/sustainability\/wp-content\/uploads\/sites\/669\/2017\/09\/cooking-goes-green-cookbook-200x300.jpg 200w, https:\/\/blogs.canterbury.ac.uk\/sustainability\/wp-content\/uploads\/sites\/669\/2017\/09\/cooking-goes-green-cookbook-768x1152.jpg 768w, https:\/\/blogs.canterbury.ac.uk\/sustainability\/wp-content\/uploads\/sites\/669\/2017\/09\/cooking-goes-green-cookbook-683x1024.jpg 683w, https:\/\/blogs.canterbury.ac.uk\/sustainability\/wp-content\/uploads\/sites\/669\/2017\/09\/cooking-goes-green-cookbook-680x1020.jpg 680w\" sizes=\"(max-width: 296px) 100vw, 296px\" \/><figcaption id=\"caption-attachment-7123\" class=\"wp-caption-text\">Front page of the Cooking Goes Green cookbook.<\/figcaption><\/figure>\n<p>Claire Nicholson said: &#8220;I first got the idea of a cookbook by living with my housemates during first year- their pot noodles really annoyed me.<\/p>\n<p>&#8220;So I thought I&#8217;d create something that students could use in order to create some super delicious food, all of which is really cheap.&#8221;<\/p>\n<p>The book contains tasty meal time favourites like pasta and pizza alternatives, as well as irresistible deserts like&nbsp;mince pies and rocky road,&nbsp;but all with a healthy twist.<\/p>\n<p>Claire said: &#8220;My favourite recipe has to either be the mince pies, the rocky road or tuna pasta!<\/p>\n<p>&#8220;I also love the pizza alternatives, they&#8217;re slightly addictive.&#8221;<\/p>\n<figure id=\"attachment_7132\" aria-describedby=\"caption-attachment-7132\" style=\"width: 355px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"  wp-image-7132 aligncenter\" src=\"https:\/\/blogs.canterbury.ac.uk\/sustainability\/wp-content\/uploads\/sites\/669\/2017\/09\/cooking-goes-green.jpg\" alt=\"Cooking Goes Green\" width=\"355\" height=\"474\" srcset=\"https:\/\/blogs.canterbury.ac.uk\/sustainability\/wp-content\/uploads\/sites\/669\/2017\/09\/cooking-goes-green.jpg 3024w, https:\/\/blogs.canterbury.ac.uk\/sustainability\/wp-content\/uploads\/sites\/669\/2017\/09\/cooking-goes-green-225x300.jpg 225w, https:\/\/blogs.canterbury.ac.uk\/sustainability\/wp-content\/uploads\/sites\/669\/2017\/09\/cooking-goes-green-768x1024.jpg 768w, https:\/\/blogs.canterbury.ac.uk\/sustainability\/wp-content\/uploads\/sites\/669\/2017\/09\/cooking-goes-green-680x907.jpg 680w\" sizes=\"(max-width: 355px) 100vw, 355px\" \/><figcaption id=\"caption-attachment-7132\" class=\"wp-caption-text\">The book has been very popular so far.<\/figcaption><\/figure>\n<p>Not only are the recipes good for the waistline but they all focus on following some simple sustainable measures, like producing less food waste.<\/p>\n<p>The cookbook writer explained: &#8220;Being more sustainable in the kitchen is all down to reducing food waste and really simple things like making use of your kitchen utensils and the freezer!&#8221;<\/p>\n<p>The&nbsp;book&nbsp;will be put&nbsp;in CCCU accommodation kitchens, so those residents will be able to browse the book and cook up some delicious dishes free of charge.<\/p>\n<p>Cooking Goes Green is&nbsp;also free to download if you have CCCU login, just&nbsp;<a href=\"https:\/\/cccu.canterbury.ac.uk\/sustainability\/food-and-drink.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">click here <\/a>and scroll down to the bottom of the page where you will find the link.<\/p>\n<div><em>By Ellie Vasey<\/em><\/div>\n<div><em>Student Journalist at Canterbury Christ Church University.<\/em><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Student Green Office 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